Grate the zucchini and cheese.
In a mixing bowl, beat the eggs and oil until light. Beat in the salt and pepper. Blend in the chives or onion, herbs, zucchini and cheese. Add enough flour to hold the mixture together when dropped from a spoon.
Heat a spider or griddle until it is moderately hot, and grease it lightly. Drop the batter into the hot pan by the 1/4 cupful and brown the pancakes on both sides. Serve them as soon as they're done or keep them warm in the oven.