Torta Ahogada (Drowned Beef Sandwich) Recipe

1 fave
More from this source
Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
74%
CHOL
44%
SOD
113%

Comments

Add a comment

Ingredients for 4 servings

1 (10-ounce) can chopped tomatoes with diced green chiles

1 avocado, halved, pitted, peeled and smashed

2 teaspoons adobo sauce from canned chipotles

1/4 cup chopped fresh cilantro leaves

2 (8-ounce) cans tomato sauce

1 teaspoon kosher salt

2 to 3 chipotle chiles in adobo, seeded and chopped

1 pound deli-sliced roast beef, cut into strips

1 lime, juiced

1 cup low-sodium beef broth

4 bolillo, ciabatta or other crusty sandwich roll, halved and lightly toasted

4 garlic cloves, minced

1 large onion, thinly sliced

2 jalapenos, seeded, ribbed, and minced

2 tablespoons vegetable oil

You might also like

Torta Ahogada (Mexican "Drowned" Sandwich)
Saveur