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Houlihan's Baked Potato Soup Copycat

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Related tags
soups low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
267%
CHOL
144%
SOD
25%

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Ingredients for 4 servings

dried basil , to taste

2 cups milk

1/4 cup chicken bouillon

1/2 cup flour

1 quart warm water

2 cups heavy cream

1/2 teaspoon Tabasco sauce

2 cups potatoes , diced but unpeeled

1/4 lb butter

1 cup potato flakes

2 cups yellow onions , finely diced

salt and pepper, to taste

garlic powder , to taste

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