Maple Whole Wheat Scones

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Land O Lakes


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2 1/2 cups all-purpose flour

1/2 cup whole wheat flour

1/2 cup firmly packed brown sugar

1 tablespoon baking powder

3/4 teaspoon salt

3/4 cup cold Land O Lakes® Butter

1 1/4 cups Land O Lakes® Half & Half

1 Land O Lakes® All-Natural Egg

1/3 cup currants or raisins

1/4 cup real maple syrup*

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