Quick Orzo Salad Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
24%
CHOL
9%
SOD
1%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

1/4 cup minced red onion

2 tablespoons olive oil

8 ounces orzo pasta

1 tablespoon red wine vinegar

1/2 cup grape tomatoes

Salt and freshly ground black pepper

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