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Balsamic-Maple Glazed Ham

Nutrition per serving    (USDA % daily values)
CAL
75
FAT
8%
CHOL
0%
SOD
6%

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Ingredients for 20 servings

1/4 cup KRAFT Balsamic vinaigrette Dressing

1/4 cup maple-flavored or pancake syrup

1 Tbsp. GREY POUPON dijon mustard

1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)

2 lb. parsnips, trimmed, peeled and cut into 1/2-inch-wide spears

1-1/2 lb. baby carrots

3 Tbsp. olive oil

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