Pork And Kielbasa With Sauerkraut, Mushrooms And Potatoes

1 fave
More from this source
Food Network


Add a comment


3 pounds fresh (refrigerated) sauerkraut

2 cups chicken or beef broth

1 ounce (1 cup loosely packed) dried mushrooms

1 tablespoon vegetable oil, or more if needed

2 pounds pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed

1 pound kielbasa

1 teaspoon caraway seeds

2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks

3/4 pound parsnips, scrubbed and cut into 2-inch chunks (or use 2 additional potatoes)

1/2 cup sour cream, plus more to pass at the table

Salt and pepper

1/4 cup chopped fresh dill for garnish

You might also like

Kielbasa With Onions And Poblanos
Bon Appetit
Biala Kielbasa With Pierogi And Sauerkraut
Serious Eats
Fried Sauerkraut Cakes With Kielbasa
Stuffed Pork Chops With Kielbasa And Sauerkraut
Simply Recipes
Grilled Polish Sausage
Simply Recipes
Carrie's Turkey Kielbasa With Homemade Sauerkraut
Ginger Lemon Girl
Sausages 'N' Sauerkraut
Every Day with Rachael Ray
Bigos (Polish Pork And Sauerkraut Stew)
Dinner Tonight: Sauerkraut And Sausage Paprikash
Serious Eats
Pierogies With Sauerkraut, Onions And Kielbasa
Kitchen Daily