Cream Scones

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VegetarianTimes

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Ingredients

1 1/2 cups all-purpose flour

1/3 cup sugar

2 1/2 tsp. baking powder

3/4 tsp. salt

1/8 tsp. ground cinnamon

Finely grated zest of 1 lemon

2 Tbs. cold butter, cut into small pieces

1 cup golden raisins

1/2 cup chopped walnuts, optional

3/4 cup heavy cream

1 tsp. vanilla extract

Milk and sugar, for glaze

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