Thai Coconut Shrimp

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8 ounce(s) dry brown rice noodles or past of choice

2 cup(s) broccoli florets

2/3 cup(s) light coconut milk

1 tablespoon(s) tomato paste

3 tablespoon(s) natural peanut butter with sea salt

1 teaspoon(s) ginger ground

4 clove(s) garlic minced

1/4 teaspoon(s) red pepper flakes

1/2 lime juiced

1 red bell pepper sliced into thin strips

1 cup(s) bean sprouts

24 medium raw shrimp peeled, deveined and rinsed under cold running water

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