Roast-Beef Salad With Creamy Horseradish Dressing

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/3 cup mayonnaise

1/3 cup sour cream

3 tablespoons drained bottled horseradish

1 teaspoon red- or white-wine vinegar

1/4 teaspoon fresh-ground black pepper

3/4 teaspoon salt

1 large head escarole (about 1 1/2 pounds), torn into bite-size pieces (about 4 quarts)

1/4 pound mushrooms, sliced thin

1 small red onion, sliced thin

1/2 pound sliced roast beef, cut into approximately 1 1/2-by-1/2-inch strips

You might also like

Kicking Potato Salad Roast Beef Roll Ups
Better recipes
Potato Salad-Roast Beef Roll-Up Appetizers
Better recipes
Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman