Kicked Up Pigs In A Blanket

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1 large egg, lightly beaten

2 tablespoons heavy cream

Flour, for rolling out dough

1 recipe white bread dough, recipe follows

1 cup onion marmalade, recipe follows

2 pounds well-chilled boudin sausage, each link about 2 ounces, casings removed

Essence, for garnish, recipe follows

1 cup Creole mustard, for serving

1 (1.04-ounce) package active dry yeast

1/2 cup lukewarm water (100 to 110 degrees F)

1 pinch plus 1 tablespoon granulated sugar

3 1/4 cups all-purpose flour

1 teaspoon kosher salt

2 tablespoons unsalted butter, cut into pieces

1/2 cup lukewarm milk

1/2 cup plus 2 teaspoons olive oil

2 cups finely chopped onions

1 tablespoon vegetable oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Pinch cayenne pepper

2 tablespoons sugar

1 tablespoon distilled white vinegar

1/4 teaspoon chopped fresh thyme leaves

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

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