Lemon Fried Chicken

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
128%
CHOL
164%
SOD
15%

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Ingredients for 4 servings

Peanut or vegetable oil, for frying

1 (3 to 4 pound) chicken, cut into 12 pieces

Kosher salt and freshly ground black pepper

4 tablespoons fresh lemon juice

4 sprigs rosemary

4 sprigs thyme

4 cloves garlic, peeled and smashed

2 cups all-purpose flour

3 eggs, beaten

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