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Tomato-Feta Frittata

Nutrition per serving    (USDA % daily values)
CAL
394
FAT
56%
CHOL
141%
SOD
46%

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Ingredients for 6 servings

7 eggs

1/2 cup water

1 cup cooked regular long-grain white rice

3 ounces crumbled feta cheese (about 3/4 cup)

2 ounces shredded Cheddar cheese (about 1/2 cup)

1/2 cup PaceĀ® Picante Sauce

2 tablespoons chopped fresh cilantro leaves

1/2 teaspoon dried oregano leaves, crushed

3 Italian plum tomatoes, sliced

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