Dinner Tonight: Almond Tofu With Buckwheat Noodles And Snow Peas

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

14 ounces extra-firm tofu, drained

6 tablespoons almond butter

2 tablespoons soy sauce

3 tablespoons maple syrup

1 tablespoon sesame oil, plus more as needed

4 tablespoons neutral oil, such as canola

3 scallions, thinly sliced

1 tablespoon minced fresh ginger

2 cloves garlic, minced

3 cups snow or snap peas, ends trimmed and halved

8 ounces soba noodles

2 tablespoons rice vinegar

1 cup fresh cilantro, chopped

Sriracha or other hot sauce (optional)

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