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New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce

Nutrition per serving    (USDA % daily values)
CAL
508
FAT
37%
CHOL
23%
SOD
9%

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Ingredients for 6 servings

2 tablespoons olive oil

2 teaspoons ground cinnamon

2 tablespoons light brown sugar

Bourbon-Ancho Sauce

8 whole black peppercorns

2 cups bourbon

3 ancho chilies , soaked, seeded, stems removed and pureed

2 tablespoons bourbon

1 large red onion , finely chopped

6 cups homemade chicken stock

2 teaspoons de arbol chili powder

2 teaspoons allspice

1 tablespoon ground pasilla chile powder

2 tablespoons dried ancho chile powder

1/4 cup light brown sugar

salt

New Mexican Rub

1 cup apple juice concentrate, thawed

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