Spinach And Gruyère Tart In A Three-Pepper Crust

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1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon white pepper

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground red pepper

3 tablespoons chilled butter, cut into small pieces

4 1/2 tablespoons ice water

Cooking spray

4 small Yukon gold potatoes (about 1 pound)

1/2 cup chopped onion

1/4 cup water

1 (10-ounce) package fresh spinach

1/2 teaspoon salt, divided

1/2 cup (2 ounces) shredded Gruyère cheese, divided

1 (8-ounce) carton egg substitute

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