Hawaiian Chicken With Pineapple Salsa

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Oxmoor House


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4 (4-ounce) skinned, boned chicken breast halves

1 teaspoon ground coriander

1/2 teaspoon salt

Cooking spray

1/4 cup pineapple preserves, divided

1 (15 1/4-ounce) can pineapple tidbits in juice, drained

1/4 cup chopped fresh cilantro

1 tablespoon seasoned rice vinegar

2 teaspoons minced jalapeƱo pepper

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