FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Curried Vegetable Stew

Nutrition per serving    (USDA % daily values)
CAL
1243
FAT
161%
CHOL
0%
SOD
54%

Comments

Add a comment

Ingredients for 2 servings

vegetable stock, to cover

2 chayotes , peeled, and roughly chopped

2 cups diced onions

2 cups large diced pumpkin

1 cup chopped scallion

6 tablespoons curry powder

2 tablespoons chopped garlic

kosher salt & freshly ground black pepper

2 cups large dice yukon gold potatoes

6 sprigs thyme

2 tablespoons chopped ginger

6 tablespoons vegetable oil

1 head cauliflower , cut into florets

1 (12 1/2 ounce) can chickpeas , drained and rinsed

1 red pepper, diced

2 cups diced carrots

hot sauce, to taste

You might also like

Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Golden, Curried Vegetable Stew With Cauliflower...
The Cozy Apron
Curried Vegetable And Chickpea Stew
The Kitchn
Curried Vegetable Stew
Ready Set Eat
Curried Lentil And Vegetable Stew
Betty Crocker
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Potato Stew
Whole Living
Lazy Day Beef Stew
Cheeky Kitchen
Jambalaya
The Naptime Chef