Asparagus, Spinach And Bacon Quiche, Gluten Free

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Summer Tomato

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Ingredients

1/3 cup chickpea flour

1/3 cup brown rice flour

1/3 cup tapioca flour

4 oz. cream cheese

1 stick (4 oz.) butter

salt, pepper, herbs

5 eggs

2 shallots, peeled

2 cups fresh spinach

1 bunch asparagus, chopped

4 slices bacon, cooked and crumbled

4 oz. gruyere, grated

¾ cup milk

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