Quinoa Pilaf With Chickpeas, Currants & Almonds

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
44%
CHOL
4%
SOD
30%

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Ingredients for 4 servings

1 tablespoon olive oil

1 tablespoon butter

1 cup chopped yellow onions (you’ll need one medium onion)

1 clove minced garlic

1 cup pre-washed quinoa (if not pre-washed, follow package instructions for rinsing)*

2 cups low sodium chicken broth (I use Swanson Organic)

¼ teaspoon curry powder

¼ teaspoon cumin

½ teaspoon salt

⅛ teaspoon cayenne pepper

¼ cup currants

½ cup chick peas (canned or fresh)**

¼ cup plus 2 tablespoons sliced almonds, lightly toasted if desired

½ teaspoon honey

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