Celery, Fig, And Gorgonzola Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
93%
CHOL
28%
SOD
72%

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Ingredients for 6 servings

1 bunch celery, trimmed and thinly sliced on the bias, about 3 inches in length

1 pound ripe black mission figs, quartered

1 pound Gorgonzola piccante cheese, crumbled

2 tablespoons honey

2 tablespoons extra-virgin olive oil

Juice of 1 lemon

Coarse salt and freshly ground black pepper

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