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Recipe Details
Nutrition

Details

Cook time:

LC
HF

18 Ingredients

  • 4 hot or mild Italian sausages , (about 1lb/500 g total)
  • 1 tsp vegetable oil
  • 2 onions , chopped
  • 4 cloves garlic , minced
  • 2 cans(19 oz/540 mL) red kidney beans , drained and rinsed
  • 1 bay leaf
  • 2 stalks celery , chopped
  • 2 carrots , chopped
  • 1 can (28 oz/796 mL) tomatoes , mashed
  • 1-1/2 tsp dried oregano
  • 1-1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp nutmeg
  • 2 small zucchinis , chopped
  • 1/2 cauliflower , chopped
  • 1 cup small short pasta , (tubetti or macaroni)
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese

Preparation

Read recipe preparation at CanadianLiving  

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