Roasted Vegetable Orzo

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Nutrition per serving    (USDA % daily values)
CAL
341
FAT
33%
CHOL
20%
SOD
7%

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Ingredients for 4 servings

2 tablespoons olive oil

4 cloves garlic, minced

4 cubes chicken bouillon

1 summer squash, sliced

1/4 cup dry white wine

1 pinch white sugar

2 tablespoons grated Parmesan cheese

1 red onion, cut into chunks

1 (16 ounce) package orzo pasta

1 zucchini, sliced

1 pound asparagus, cut into 1-inch pieces

1 pound portobello mushrooms, thickly sliced

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