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Portobello Pizzas


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1 tsp. extra virgin olive oil

1 clove garlic, diced

1 pkg. (6 oz.) portobello mushroom caps

Pinch salt

Pinch freshly ground black pepper

12 oz. mozzarella cheese, sliced or shredded

10 fresh basil leaves

2 fresh tomatoes, sliced and roasted or grilled

Fresh oregano leaves for garnish, optional

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