Lobster Salad With Curried Vinaigrette

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1/3 cup extra-virgin olive oil

3 tablespoons sherry vinegar

1 teaspoon fresh lemon juice

1 teaspoon sweet paprika

1/2 teaspoon Madras curry powder

1/2 teaspoon pure chile powder, such as ancho

1/2 teaspoon salt

1/2 cup finely diced unpeeled European cucumber

1/2 cup finely diced red bell pepper

2 scallions, finely chopped

1/2 pound cooked lobster meat, cut into 1-inch chunks

1/2 cup finely diced mango

1/2 cup frisée

4 Belgian endive spears

4 fresh chives

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