Creamy Tortellini Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
30%
CHOL
14%
SOD
87%

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Ingredients for 4 servings

3 ounces cream cheese, at room temperature

1/2 cup plain yogurt

1 tablespoon finely chopped fresh dill

1 tablespoon finely chopped fresh chives

1 small garlic clove, finely chopped

Salt and freshly ground pepper, to taste

3 quarts water

2 teaspoons salt, plus more, to taste

1 large carrot, peeled

9 ounces fresh cheese-filled tortellini (about 2 cups)

1/4 pound green beans, ends trimmed, beans cut into 1-inch pieces

2 tablespoons milk

Freshly ground pepper, to taste

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