Pear-Cranberry Upside-Down Cake

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2 tablespoons unsalted butter

1/4 cup packed light brown sugar

2 tablespoons light corn syrup

4 ripe but firm medium-size pears, peeled, quartered, cored and cut into small pieces

2 tablespoons fresh orange juice

1/3 cup fresh cranberries

1 recipe Basic Genoise Cake batter (see linked recipe)

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