Sweet Raisin And Coconut Tamales Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
65%
CHOL
11%
SOD
13%

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Ingredients for 18 servings

1 teaspoon ground cinnamon

1 cup coconut milk

2/3 cup vegetable shortening

1 teaspoon baking powder

1/2 cup shredded coconut

1/2 cup dark raisins

2 cups masa harina

1/2 cup rum

1 1/2 sticks unsalted butter, melted

1 cup whole milk

2/3 cup sugar

18 banana leaves

1 teaspoon salt

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