Neely Family Spicy Fried Chicken Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
18%
CHOL
48%
SOD
26%

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Ingredients for 8 servings

Peanut oil, for frying

1 teaspoon cayenne pepper

1 tablespoon cayenne

3 cups all-purpose flour

2 teaspoons garlic powder

1 teaspoon paprika

Salt and freshly ground black pepper

2 tablespoons hot sauce

1 (2 1/2-pounds) fryer chicken, cut into 10 pieces

1 quart buttermilk

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