Beef Sate With Spicy Szechuan Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
52
FAT
10%
CHOL
6%
SOD
32%

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Ingredients for 24 servings

3/4-pound New York strip steak or fillet

2 garlic cloves, blanched and chopped finely (about 1 tablespoon)

1/4 cup soy sauce

6 tablespoons (3 ounces) unsalted butter

1/2 teaspoon turmeric

4 tablespoons hoisin sauce

1/2 cup soy sauce

1/2 teaspoon ground cumin

1 green onion, chopped finely

24 (6-inch) bamboo or wooden skewers

1 teaspoon red chili flakes

1 tablespoon honey

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