Mashed Potatoes And Parsnips With Caramelized Onions And Blue Cheese

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Self Magazine

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Ingredients

1 tablespoon olive oil

3 large white onions, thinly sliced

2 tablespoons brown sugar

1/4 teaspoons salt

3 baking potatoes (such as Yukon gold, about 2 lb), peeled and cubed

6 parsnips (about 1 lb), peeled and cut into 1-inch pieces

1 1/2 cups low-sodium chicken broth, heated

1/4 cup crumbled blue cheese

3 tablespoon fresh thyme, chopped

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