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Dinner Tonight: Chilaquiles Verdes

Nutrition per serving    (USDA % daily values)
CAL
567
FAT
102%
CHOL
18%
SOD
32%

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Ingredients for 6 servings

12 ounces thick homemade-style tortilla chips, or equivalent corn tortillas baked or fried to make chips

2 pounds tomatillos, husked and rinsed

2 jalapeno or 4 serrano chiles, stemmed

2 tablespoons vegetable or olive oil

1 medium white onion, sliced 1/4-inch thick

4 garlic cloves, peeled and finely chopped

2/3 cup Mexican crema, or substitute creme fraiche or cream

3 cups chicken stock, or substitute vegetable stock or water

1/2 cup chopped fresh cilantro, or 3 tablespoons chopped fresh epazote

4 ounces (about 1 cup) grated Mexican melting cheese, or substitute monterey jack

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