Seared Fish Fillets In Fruity, Nutty, Garlicky Mojo

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Rick Bayless


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2/3 cup Slow-Cooked Garlic Mojo (stir before measuring, include about 1/4 cup oil in this quantity)

1/2 cup (about 2 ounces) coarsely broken or chopped pecans

1 cup (about 5 ounces) coarsely chopped dried fruit—I love a mixture of dried apricots and prunes, though made with a single fruit it's good, too)

1/2 cup fruity red wine


4 5- or 6-ounce fish fillets - try meaty fish like halibut, snapper or mahi for good results

About 1/4 cup coarsely chopped parsley

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