Butternut Squash And Vanilla Risotto Recipe

6 faves | 2 recommends
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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
22%
CHOL
9%
SOD
66%

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Ingredients for 6 servings

1/2 teaspoon salt

3/4 cups finely chopped onion (from 1 onion)

2 tablespoons finely chopped fresh chives

2 tablespoons butter, plus 1 tablespoon

1/2 cup freshly grated Parmesan

1 large vanilla bean

4 cups vegetable broth

1/2 cup dry white wine

1 1/2 cups Arborio rice or medium-grain white rice

3 cups peeled cubed (1-inch wide) butternut squash, about 12 ounces

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