Carrot Cake

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Foodberry.com

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Ingredients

2 1/2 cups all-purpose flour

2 tsp baking soda

1/4 tsp salt

2 tsp cinnamon

1 cup light brown sugar, packed

1 cup granulated sugar

3 sticks (1 1/2 cups) salted butter, softened

3 large eggs

2 tsp vanilla extract

3 cups grated carrot (3 to 4 medium carrots)

1/2 cup crushed pineapple, drained

1 cup chopped walnuts

1 cup raisins

Icing:

16 ounces cream cheese, softened

1 stick (1/2 cup) salted butter, softened

1 tbsp fresh lemon juice (about 1 large lemon)

3 cups powdered sugar

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