Rosemary Chicken With Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
19%
CHOL
68%
SOD
26%

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Ingredients for 4 servings

1/4 teaspoon salt ("or" to taste)

1 (4 ounce) can sliced mushrooms, drained

grated parmesan cheese

1 (6 ounce) can tomato paste

1/2 teaspoon dried rosemary , crushed

1/4 teaspoon pepper ("or" to taste)

2 tablespoons red wine vinegar

4 boneless skinless chicken breasts

8 ounces dried mostaccioli pasta or penne pasta

1 medium onion , chopped

4 garlic cloves , minced

1 (14 1/2 ounce) can diced tomatoes

2 bay leaves

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