Carrot, Apple And Ginger Soup

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3 tablespoons of salted butter

1 medium yellow onion, chopped

2 tablespoons of finely chopped ginger root

1 apple, peeled and coarsely chopped

2 cloves of garlic, minced

7 cups of chicken stock

1 cup of dry white wine

2 bags of baby carrots or 2 lbs of carrot bunches, peeled and cut into 1/2 inch pieces

2 tablespoons of fresh lemon juice

1 teaspoon of curry powder

salt and pepper

chopped fresh parsley to garnish

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