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Bloody Mary Shrimp Sliders With Mango Salsa


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Shrimp Sliders:

1 lb medium shrimp; thawed, peeled, deveined and cooked

1/2 cup tomato juice

1/4 cup pepper vodka

1-2 teaspoons hot sauce

1/2 teaspoon sugar

1/2 teaspoon celery salt

2 teaspoons prepared horseradish

1/4 cup fresh lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Tabasco

4 eggs

1 cup plain bread crumbs

1/2 cup finely chopped celery

1/2 cup finely chopped red bell pepper

2 cups panko breadcrumbs

2 cups flour

1/4 cup vegetable oil

8 mini buns

Mango Salsa:

1 mango, peeled, pitted and diced

3 plum tomatoes, seeded and cubed

1/4 cup chopped fresh cilantro

1/4 cup chopped red onion

1 tablespoon lime zest

1 tablespoon fresh lime juice

2 teaspoons minced seeded jalapeno

2 tablespoons olive oil

Salt and pepper to taste

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