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gluten free nut free vegetarian indian


Go Chai - heat milk, add little sugar, boil for while, add cardamom, clove by crushing into powder, add chai leaves (authentic bought from indian store) let it go heat for a while then filter it out keeping leaves aside. Aeromatic chay of gods are ready for you
Harshit Pandey   •  19 Jan   •  Report
Perfect night for making Chai. No star anise in the house, and my loose leaf English Breakfast is a couple years old, but I'm still going for it.
Rhonda Prows Vanderbeek   •  2 Oct   •  Report
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1/2 of a star anise star

10-12 whole cloves

6-7 whole allspice

1 heaping teaspoon of cinnamon bark (or 2 short sticks)

6-7 whole white peppercorns

1 cardamon pod opened to the seeds

1 cup water

4-6 cups whole milk

2 heaping tablespoons of a high quality full-bodied broad-leaf black tea (Ceylon, or

English Breakfast if a broad-leaf Ceylon is not available) Sugar

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