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Frijoles Refritos Ii (Refried Beans)

Nutrition per serving    (USDA % daily values)
CAL
128
FAT
37%
CHOL
4%
SOD
12%

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Ingredients for 6 servings

pepper

4 tablespoons olive oil

1/2 cup parmesan cheese or romano cheese

2 cups canned pinto beans

1/2 teaspoon cumin (optional)

salt

1 teaspoon garlic powder

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