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Buffalo Chicken Pizza

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Campbell's Kitchen
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
62%
CHOL
23%
SOD
22%

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Ingredients for 6 servings

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce

2 tablespoons butter, melted

1 package (10 ounces) prepared thin pizza crust (12-inch)

1 small green pepper, cut into 2-inch-long thin strips (about 1 cup)

1/4 cup crumbled blue cheese

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