Baked Four-Cheese Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
289%
CHOL
164%
SOD
170%

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Ingredients for 6 servings

2 cups grated Fontina cheese

1 cup plain breadcrumbs

1 lb penne

2 tablespoons butter , melted

2 cups grated sharp cheddar cheese (Wisconsin)

1/2 cup grated parmesan cheese

8 tablespoons butter (plus extra for the baking dish)

1/4 teaspoon cayenne pepper

2 cups grated asiago cheese

4 cups whole milk

1 cup heavy cream

1 1/2 teaspoons kosher salt

6 tablespoons flour

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