Fried Oysters With Horseradish Cream And Tomato Corn Salsa Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

White pepper

2 1/2 tablespoons paprika

1 cup milk

1/2 cup olive oil

1 tablespoon dried thyme

2 tablespoons Essence, recipe follows

1 tablespoon freshly squeezed lime juice

1 tablespoon cayenne pepper

2 large eggs

Salt and black pepper

4 ripe Italian plum tomatoes, peeled, seeded and diced

1/4 cup minced onions

1 tablespoon dried oregano

1 teaspoon freshly squeezed lemon juice

3/4 cup freshly grated horseradish or bottled, if not prepared with cream

1 cup flour

1 1/2 cups heavy cream

2 teaspoons minced garlic

2 teaspoons Dijon mustard

24 large freshly shucked oysters, liquor drained and reserved

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons chopped fresh cilantro

2 tablespoons salt

1 cup masa harina

1/4 cup blanched corn

1 tablespoon onion powder

3 tablespoons minced shallots

1 teaspoon minced jalapeno peppers

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