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Clay Pot Chicken

Nutrition per serving    (USDA % daily values)
CAL
522
FAT
116%
CHOL
86%
SOD
71%

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Ingredients for 4 servings

1 1/2 kg whole chickens , cut into sections

cornstarch , for thickening

1 tablespoon dry sherry

1/4 teaspoon white pepper

1 teaspoon sesame oil

1/4 cup soy sauce

1 pressed garlic clove

MARINADE

1/4 teaspoon Chinese five spice powder

1 teaspoon grated fresh gingerroot

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