Chicken Grilled Under A Brick

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1 tablespoon fresh lemon juice

1 tablespoon kosher salt

1 teaspoon sweet smoked paprika

1 teaspoon dried oregano

1 teaspoon granulated garlic

1/2 teaspoon crushed red pepper

1/4 cup extra-virgin olive oil

Two 3-pound chickens, backbones cut out

1/2 cup extra-virgin olive oil

1/2 cup chopped parsley

2 tablespoons chopped cilantro

2 tablespoons fresh lemon juice

2 large garlic cloves, minced

1 teaspoon crushed red pepper

1 teaspoon red wine vinegar

1/2 teaspoon sweet smoked paprika

1/2 teaspoon dried oregano

1/4 teaspoon kosher salt

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