Santa Barbara Prawns In Orange-Tomato Broth With Bacon-White Bean

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2 cups white navy beans

10 bacon slices, chopped

1 medium-size red onion, halved

3 bay leaves

Salt and pepper, to taste

12 large, firm Roma tomatoes

2 tablespoons butter

2 medium-sized red onions, diced

1 teaspoon dried thyme

Juice and zest of 3 oranges, preferably Valencia

24 large Santa Barbara prawns or other large shrimp

1/2 cup extra virgin olive oil

Additional grated orange zest, for garnish (optional)

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