Stuffed Pork Tenderloins En Croûte

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
134%
CHOL
33%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1 egg

1 tablespoon water

1 tablespoon vegetable oil

1 large onion, chopped (about 1 cup)

1 bag (7 ounces) dried mixed fruit, coarsely chopped (about 1 1/2 cups)

1/4 cup port wine

2 (1 pound each) pork tenderloins

1/3 cup all-purpose flour

You might also like

Baked Brie En Croûte With Apple Compote
Williams-Sonoma
Salmon En Croute
BBC Good Food
Mushroom Soup En Croûte
Williams-Sonoma
Salmon En Croute
Really Nice Recipes
Chili En Crôute
Williams-Sonoma
Spiced Rice & Mushroom En Croute
BBC Good Food
Lamb En CroûTe With Redcurrant Sauce
BBC Good Food
Salmon & Fennel En Croute With Watercress Sauce
BBC Good Food
Salmon & dill pesto en croûte
Homemade
Salmon en Croûte
Chow