Cafe Au Lait Ice Cream

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4 teaspoons FolgersĀ® Classic Instant Coffee Crystals

1/2 cup hot water

2 cups heavy cream

1 (14 oz.) can Eagle BrandĀ® Sweetened Condensed Milk

1/4 teaspoon almond extract

1/2 cup toasted chopped pecans or almonds* (optional)

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