Little Tart

Really subtle and delicious combination of flavors. This one was inspired by a Cocktailian recipe in the San Francisco Chronicle, Sunday April 6th: the Faro Dealer
5 faves
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
6%
CHOL
0%
SOD
1%
Uploaded by: Phillip Bensaid

Comments

Okay Paco, time for you to get busy. Phillip's showing you up.
Hillary Mickell   •  29 Apr   •  Report
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Ingredients for 1 serving

2 oz Bulleit rye whiskey

1-2 barspoon Kubler absinthe or other

3/4 oz Solerno or Triple sec

1/2 oz lemon juice

3-5 tarragon leaves

Preparation

1.

Combine in a shaker filled with ice and shake vigorously

2.

Serve in a chilled cocktail glass

3.

Garnish with a few more tarragon leaves

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