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Chicken Piccata

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Ingredients

2 (4-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

2 teaspoons olive oil

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons fresh lemon juice (about 1 lemon)

1 tablespoon capers in white balsamic vinegar (such as Alessi) or regular capers

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley

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